CHINURI 2017

The harvest is collected from the best vineyards of the Saguramo Valley, from the Chinebuli grape variety, which in ancient times was also called Chinuri. Aged in oak barrels for at least 9 months. The wine is light straw in color, acquiring a golden hue over time. The tones of wild flowers, pear and peach are clearly expressed. This is a lively wine with a very pleasant acidity and a long aftertaste. Storage conditions: 5-20 ° C.