DANAKHARULI 2019

The wine is made from Danakharuli grapes from the Guramishvili Winery vineyards in the village of Saguramo, Kartli region. It belongs to the rarest, restored grape variety. For the first time, Danakharuli is bottled as a separate variety of drink in the Guramishvili Winery. After fermentation, the wine is aged in oak barrels for 9 months. The drink is purple, rich in ripe fruit and jam aromas, and characterized by pleasant acidity. The recommended serving temperature is 16-18 degrees.