KRAKHUNA

It is made from the autochthonous Krahuna grape variety grown in the Imereti region. After fermentation – the natural transformation of fresh grape juice into wine – the drink is aged for 7 months in an oak barrel.

The aging process occurs on the lees (batonage), which enriches the young wine aromatically and structurally. It attracts with its straw-golden color. It has a multifaceted bouquet of pronounced varietal aromas and citrus tones. The taste combines juicy garden fruits and light pleasant acidity. It goes well with meat, fish dishes and cheeses.