SAGURAMO I EUROPEAN 2018

Saguramo white dry wine with barrel aging – made from Kartli’s endemic grape varieties: Kisi, Khikhvi, Goruli Mtsvane. The wine is aged in French oak barrels for at least 9 months. It is distinguished by balanced acidity, characterized by varietal ripe melon, apricot, apple and orange zest aromas, as well as well-expressed oak tones, which give the wine harmony and elegance. Storage conditions: up to 5-20°C.