RED TKEMALI SAUCE
The fruit is saturated with carbohydrates, iron, potassium, calcium, magnesium, vitamins and organic acids. Tkemali is a natural antioxidant, increases immunity and helps the heart function better.
- Ingredients: Red tkemali (92%), sugar, salt, garlic, spices: coriander, dill; Red hot pepper, preservative potassium sorbate (E202).
- Volume: 335 ml
DAMSON SAUCE
The fruit is saturated with vitamin C, so it is often used in the form of jam for colds. Bullace also improves metabolism, has antiseptic and other healing properties.
- Ingredients: Bullace (94%), sugar, salt, garlic, spices: coriander, dill; Red hot pepper, preservative potassium sorbate (E202).
- Volume: 300 ml
GRAPE SEED OIL
Winery Khareba grapeseed oil that is made with cold-pressed technology has retained all its taste and health benefits.
- Ingredients: seeds of grapes
- Volume: 250 ml
JONJOLI MARINADE
Jonjoli, also known as bladdernut or Staphylea colchica, is a cornerstone of Georgian cuisine, celebrated for its unique flavor and versatility. Though it is typicaly consumed in form of pickles, Jonjoli can be enjoyed as an edible green garnished with walnuts or hazelnuts. In the Kakheti region, where pickling Jonjoli is especially common, it plays a crucial role in the supra, a traditional Georgian feast. Typically it is served as an appetizer alongside other types of pickles, and pairs wonderfully with Lobio, boiled potatoes, or different types of Georgian bread.
- Ingredients: JonjolI (51%), water, salt, acidity regulator citric acid.
- Volume: 470 gr
PEPPER MARINADE
- Ingredients: Sweet pepper (51%), water, salt, acidity regulator citric acid.
- Volume: 460 gr
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